Pleased to say I went to book group today--a lot of laughs, love those brunches--and walked Sug twice, meeting my step goal. Took a nap with window open while Punch was on play date and enjoyed whipping up a jar of Chocolate Sauce w Honey from Melissa Clark cookbook to serve over small scoops ice cream at book group. Used fine Lindt Bittersweet Chocolate, 3.5 oz. bars in white wrappers. [One friend is dairy and gluten-free, so I substituted coconut oil for the butter in the sauce and brought Van Leeuwen vegan chocolate ice cream.]
Gnite, sleep tight.
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