Running out to a meeting...more to come....got up early to do dishes by hand [dishwasher still broken].....had an excess of strawberries so decided to do a twist on the Razzleberry Crisp from beautiful Back in the Day Bakery Cookbook that I bought in Savannah with my new friend Kim.
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How did it turn out?
ReplyDeleteHi Kim. It was good! I tweaked recipe to use less sugar and added oats and pecans to topping. I adore the cookbook and there's so much I want to make from it. Sending love. Alice
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