I did indulge in some Hershey Park treats--kettle-cooked potato slices made right before our eyes, mostly just the chocolate coat on a soft-serve vanilla cone--and an excellent cupcake w peaks of thick, rich peanut butter frosting and mini Reese’s cups on top. The hand-dipped, dark chocolate covered bacon strips looked good but I resisted--the big, warm s’mores ($9 each), with square marshmallows oven-toasting to a golden brown while you watch, ditto. The giant milkshakes in mason jars beckoned. And the idea of chocolate-dipped cheesecake? Yum. The treat world was hard to navigate but I did okay. It felt like a rare moment to be there and I decided by midday that I would get a treat. One led to two, the cone and the cupcake.
Good nite. School and work tomorrow. Punchy made her own big chocolate bar and designed the label. Xo