Too Many Jobs Spoil the Pot

Last night, I thought I was grabbing the bottle of olive oil but no, it was green crème de menthe I poured into the pasta water to prevent the tortellini from sticking. So had to start over again [fortunately, had not added the pasta yet]. Just now, for a late lunch, I found no one had unloaded the dishwasher, couldn't find clean spoon, so used my hands to transfer leftover tortellini to bowl. Then when I poured some marinara on, it dripped into the open utensil cabinet drawer. Gross--I know. Forgive my manners.

This is a message: Calm down. Take stock. Too many things converging at once. Cannot do it all well.