Tuesday, May 13, 2014
Wined & Dined But Now Time to Write
I want to tell you about the Burgundy reduction with my seared filet mignon, the pink [yes, pink] Pinot Grigio, the stunning view off the porch. It's 10:24 p.m. I'm checking out and driving home tomorrow. But first--I'm going out on the deck off my spacious suite [room 209] at the Black Point Inn to breathe in the Maine air under the moonlight. It would seem a shame to bring my laptop out there.