My first Substack post is live, about "Mister Halston."
Review of the one-man show here.
It's been a long time blogging....since 2010, to be exact. I followed my friend Kim onto the Blogspot platform, captivated by her reports. I loved posting my own, and now they also serve as very useful looks back, not just as a writer but especially as a mother on a sometimes rocky road.
Now my writer/editor friends Kim Flodin and Fay Ellis both write on Substack. And I love to follow icons Amanda Hesser, Dorie Greenspan (baking) and Kim France (fashion) there. I just subscribed to Sam's Plate, by nutritionist Samantha Cassetty, MS, RD, a contact from Good Housekeeping days. Seems there are free subscriptions and paid ones ranging from $5 to $8 monthly. And I just cancelled an $8 feed written by a style society maven because she wrote a catty comment about a fashion writer I adore. I don't like that.
I hope you will check out my first post.
Thank you. I still don't know how I will balance Substack writing with blogging. For a long time, and through the pandemic, I wrote on Medium, but mostly earned just pennies there, except for one controversial "Other Side of Karen" post that brought in about $500.
More to come.




Excited to read your writing over there! I’m following, of course.
ReplyDeleteXoxo,
Nan
Nan, thank you, as always.
DeleteP.S. I cannot drive on the Long Island Expressway without thinking of you and Kim growing up out on the island. Alice
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