|Tiffany & Co. catalog, a beautiful read.|
For that matter, the recipes--The New York Times Food Section today is great, with a Thanksgiving side or dessert recipe from every one of the 50 states. Should I swap my Ann Landers pecan pie [secret passed from an old friend, Marilynn Poe] for the recipe from Georgia in the paper? I just might. What about those Pecan Pie Bites from Colorado? The sugar, the whipped cream, the pecans...the oyster dressing. The turkey, the cookies, the new car deals. The My American Girl Doll with the snowy white ear muffs. Yikes. Deep breath.
It's tricky to weather it all without slipping and sliding or getting lost under an avalanche. To see clearly and figure out what to buy and stash, what to skip. I think I'm feeling a bit snowed under.
- Boot camp in the dome.
- A couple of apple slices.
- Trying to get things in order healthwise.