This is Martha's china. I love it! She uses it often and puts it in the dishwasher. I found the image at Replacements.com, a great place to get missing pieces of your wedding china. Here is the LINK. |
Two nights ago, Martha invited us for Sunday dinner. It was so nourishing and welcoming. I want to write about it because I want to remember it. What if the day comes that I cannot recall the beauty of my youth and middle years, the simple pleasure of gathering with a family around a table to share a meal?
Picture this. A rectangular table set with blue and white Royal Stafford china [Tulipa pattern] and cloth napkins. Martha has her mother's silver, dishes and cookbooks, and I once even helped her polish the silver. Two candles burning in slim candle holders were on the table.
A large, plump roast Sunday chicken was in the oven; Martha got it at nearby Toddy Pond Farm, known for sustainable, humane farming. The chicken was delicious; perfectly tender. And while I would not know how to properly slice it--mine might end up looking shredded on the platter--Martha did know how to. It was neatly divided and sliced. She had us bring over our plates and fill them from a bowl of sauteed green cauliflower; a huge pan of roasted potatoes and veggies; and the chicken platter. She thinly sliced a baguette from Chase's Daily and put it on the table with butter. She made a beautiful green salad, with beets tossed in, and placed the large bowl by the candles.
Around the table we sat: H., me, Punchy, Martha, Pat, John, Martha's son Stuart and his girlfriend, Alicia, both college freshmen home for the weekend. We talked and we laughed. Martha is also politically active; a sixth grade teacher; an avid traveler; and the mother of another son, high school senior James. She went to Bryn Mawr College. She reads a LOT of books. She loves The New Yorker. Best of all, she loves Pat. We are lucky Martha is in our midst.
I admire a lot about Martha--her hard work and dedication to her students, her love of family and her smarts. Not least of all, I admire how effortlessly she entertains--no stress. I marvel at it. I hope to emulate it. I can get pretty stressed out with company.
So grateful for the warmth and coziness of a Sunday family dinner in Maine, Martha-style. We capped off the meal with mugs of tiger chai tea. I can emulate that. I looked for that package but couldn't find it yet in Montclair.
Good night.
TCOY
- Biked to and from my Private Benjamin appointment. H. had the car to take Punchy to a dr. checkup. Biking required planning; had to make sure the bike would be there at 4, since Figgy pedals to campus a lot. I enjoyed cycling past Halloween decorations--cobwebs, witches, ghosts, zombies and pots of pretty fall mums along Christopher Street.
- The appointment itself. It can be hard to show up for therapy. You'd rather live your life, it's going fine. But I am usually glad I went, as I am today.
- Made an easy puttanesca sauce and thin spaghetti for dinner. Sauteed garlic, olives and capers in olive oil. Served topped with chunks of fresh red tomato from my friend/sitter Elaine's garden.
Sounds like a lovely dinner. Now, I think I'll make roast chicken for dinner!
ReplyDeleteHi Kim. Sounds good! And you are such a gracious hostess, too; I sense at ease and welcoming, you and F.
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