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Wednesday, August 22, 2018

My Life Is Imperfect 

And so is the quiche crust I just made! [Note to Kim: Will post easy crust recipe tomorrow. Don’t judge my crimping fail.]

It tastes very good, but unfortunately, I also did not steam the broccoli long enough. Oh well. I guess that’s what I get for starting dinner at 8:45 p.m.--after making Punch Annie’s Mac and Cheese and steamed broccoli when Dan brought her home from gymnastics st 8:15.


  1. Went to Joyist w Punch and had the yogurt and fruit bowl. Yum. We brought Figgy a bowl. [I got the half-size bowls, $6 each vs. $12.]
  2. Walked Sug around block.
  3. Afternoon nap.
  4. Ate broccoli in that quiche and used half whole wheat, half white flour for crust.
  5. Enjoyed reading Kitchen Confidential, our book group choice, by Anthony Bourdain. 


  1. Quiche looks great! Must have been something in the air - I tried a new recipe for baked flounder with roasted tomatoes, and it was good. Recommend the new Janet Jackson video, so warm and fun!

  2. no judgement here! If it tastes good, it is good! Def share the recipe!

  3. It looks delicious, Alice. I'd eat it. Love, Lin

  4. Hi Lin. It is is very tasty, I must say. Sis and I plan to come Oct. 6. Love, Al